1) cut the bottom instead of top
2) use a mixer for the guts
3) use a mallet gently with cookie cutters to make the face.
4 sprinkle cinnamon inside
5) vaseline around any part that you cut to keep it fresh
6) enjoy
1) cut the bottom instead of top
2) use a mixer for the guts
3) use a mallet gently with cookie cutters to make the face.
4 sprinkle cinnamon inside
5) vaseline around any part that you cut to keep it fresh
6) enjoy